Linda's Stuffed Haddock Or Flounder
Source of Recipe
Linda's Stuffed Haddock Or Flounder
Recipe Introduction
I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too!
List of Ingredients
1 lb. haddock filet
1-2 fresh lemon, juice of
1 ream Ritz crackers, crushed
1 6 oz. can crabmeat
1 stick margarine, melted
Recipe
Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
Squirt with fresh lemon juice, and dot with pats of butter.
Take 1 ream of Ritz crackers and crush finely in a bowl.
Add 1 6 oz. can crabmeat to it, and mix in.
Add 1 stick of melted butter to it, and mix well.
Spread a 1" thick layer over your haddock fillets.
Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
Serve with fresh lemon squirted on top.
Makes 2-4 servings
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