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Linda's Potato Crusted Salmon

Source of Recipe

Linda


Recipe Introduction

This is another of my favorite dishes. It is really good!

List of Ingredients

1 5 oz. salmon fillets
4 tsp. Dijon mustard
4 tsp. honey
1/3 c. dried potato buds
4 tsp. olive oil




Recipe

Pat the salmon fillet with a paper towel, to remove excess moisture.

Make a paste with the honey, and the mustard.

Smear the paste on top of the salmon.

Place the potato buds in a plate, then press the top of the salmon into the buds, to form a crust.

Heat a Teflon skillet with olive oil, over med. heat.

Saute the potato crust of the salmon in the skillet, until the crust is golden brown.

Place the salmon in a Pyrex dish lined with aluminum foil, and finish in a preheated 350 oven.

Makes 4 servings