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    Sue's Tropical Swordfish


    Source of Recipe


    Sue
    4 8 oz. swordfish steaks
    1 c. olive oil
    1/2 c. white wine
    1/2 c. Dijon mustard
    1/2 c. cilantro, chopped
    2 cloves garlic, minced
    1 T. cumin
    1 jalapeno pepper, diced

    Blend all ingredients together, to form the marinade, in food processor.

    Place fish in Zip-lock plastic bag.

    Cover with marinade and refrigerate for 20-30 mins.

    Grill over high, direct heat.
 

 

 

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