Kaye's Fettucini Alfredo
Source of Recipe
Kaye
List of Ingredients
4 T. butter
1 lg. clove garlic, pressed
2 c. (1 pint carton) half and half
2 c. Parmesan cheese, shredded, I use more
1/2 c. Romano cheese, if desired
salt and pepper, to taste
Recipe
Melt butter in a lg. non-stick saucepan.
Saute garlic until cooked.
Add half and half, and cook on med. heat, until hot, stirring often.
Add cheeses, and stir until cheese melts, and sauce is bubbly and thick.
Add salt and pepper.
Toss with fettucini noodles.
Note:
I sometimes saute fresh sliced mushrooms with the garlic and butter, or add a jar of sliced ones.
You can add chopped chicken and/or broccoli to this also.
Note:
We doubled the sauce recipe for 2 lbs. of spaghetti, and reserving about 1 c. of the sauce to dip the bread in.
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