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Linda's Spaghetti Pie

Source of Recipe

Linda


Recipe Introduction

I have made this many times and everyone loves it, especially the kids...Try it...You will love it too!

List of Ingredients

1 lb. spaghetti, cooked
your own homemade spaghetti sauce, OR 1 32 oz. jar of your favorite spaghetti sauce, and add 1 lg. onion, diced, 1 tsp. Italian seasoning, 1/2 tsp. basil (if you are using a jar of spaghetti sauce)
1 lb. ground beef
salt and pepper, to taste
4 eggs
1/2 c. Parmesan cheese
16 oz. Ricotta cheese
parsley
Mozzarella cheese, to sprinkle on top of each pie
2 deep dish pie pans




Recipe

Boil spaghetti according to pkg directions. Drain and set aside.

Brown the meat, and IF you are using canned or jarred spaghetti sauce, add onion, Italian seasoning, and basil to the beef mixture.

If you are using your own homemade sauce, it will already have spices in it. Add salt and pepper to taste. Set aside.

Beat 2 eggs, and mix in with spaghetti. Add Parmesan cheese and mix well. Set aside.

Spray pie pans with non-stick cooking spray.

Layer each pie pan, making a well in the middle, with a thin layer of spaghetti on the bottom, and bringing spaghetti up the sides to make a pie crust. You may, or may not have spaghetti left over, depending on how big your pie plates are. Set aside.

Beat 2 eggs, add ricotta and parsley. Mix well.

Layer a layer of spaghetti, a layer of ricotta, a layer of meat, and a layer of sauce. Cover with Mozzarella cheese.

Bake in a 350 oven for 25-30 mins., or until cheese is bubbly, and all is nice and hot.

Serve with garlic bread or sticks, and a salad, and you have a delicious meal!