Linda's Cajun Chicken With Rosemary And
Source of Recipe
Linda
Recipe Introduction
I created this recipe, and it is a "Keeper" for sure! Crispy and delicious flavors combine to make this recipe part of a memorable meal. It's not hot, it's just flavorful!
List of Ingredients
4 lb. chicken, split in half
2 T. Tony Chachere's Seasoning, divided
2 T. Old Bay Seasoning, divided
1/2 tsp. coarse ground black pepper, divided
2 tsp. rosemary, divided
2 tsp. thyme, divided
Recipe
Preheat oven to 350.
Sprinkle ingredient all over the chicken (top and bottom) in the order given.
Bake 60 mins. using convection oven, and 75-90 mins. using regular oven.
Makes 4-6 servings
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