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    Linda's Greek Potato Salad

    Source of Recipe

    Linda

    List of Ingredients

    2 1/2 lb. red potatoes, about 6 med., cooked and chilled
    10 scallions, chopped
    4 T. sliced black olives
    2 oz. crumbled feta cheese
    1/2 c. Christy's Greek salad dressing

    Recipe

    Slice potatoes, and place in bowl.

    Add remaining ingredients and toss.

    Cover, and refrigerate for at least 3 hrs.

    Makes 7 1/2 c. servings

 

 

 


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