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Linda's Red And Green Cabbage Salad




Source of Recipe


Linda


List of Ingredients




Salad:
2 c. finely shredded red cabbage
2 c. finely shredded green cabbage
1/2 c. shredded carrot
1/2 c. chopped red bell pepper
1/4 c. finely chopped green onions

Dressing:
1 c. sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. mustard seed
1 c. cider vinegar



Recipe



In a small saucepan, combine all dressing ingredients. Cook over med-low heat, just until sugar is dissolved, stirring frequently.

In a med. bowl, combine all salad ingredients, and mix well. Add dressing and mix well.

Refrigerate at least 2 hrs. to blend flavors, stirring
occasionally. (As veggies marinate, volume will decrease.) If desired, stir with slotted spoon.