Linda's Santa Fe Potato Salad
Source of Recipe
Linda
List of Ingredients
6 med. white potatoes
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. salsa
1 pkg. Taco Seasoning Mix
1 7 oz. can whole kernel corn, drained
2/3 c. sliced celery
2/3 c. shredded carrot
2/3 c. chopped green pepper
2 2 1/4 oz. cans sliced ripe olives, drained
1/2 c. chopped red onion
2 tomatoes, cut into wedges
Recipe
In a lg. saucepan cook potatoes in boiling water to cover until tender, about 40 mins, and drain. Cool slightly. Cut into cubes.
In a small saucepan, combine mayonnaise, sour cream, salsa and taco seasonings. Add to warm potatoes and toss gently to coat.
Cover, and refrigerate at least 1 hr.
Gently fold in remaining ingredients.
Refrigerate until thoroughly chilled.
Makes 10 servings
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