Sue's Buttermilk Slaw
Source of Recipe
Sue
1 1/2 c. mayonnaise
3/4 c. cultured buttermilk
2 T. sugar
1 T. fresh lemon juice
1/2 tsp celery seed
1/2 tsp. salt
1/2 c. white wine, or pineapple juice
2 c. drained crushed pineapple
10 c. coarsely shredded green cabbage
2 carrots shredded
Whisk together mayonnaise, buttermilk, sugar, white wine, celery seed, pineapple, lemon juice, and salt. Add cabbage and mix well.
Cover, and refrigerate for at least 2 hrs. or overnight if you like a more tender slaw. I like mine made just before serving, so its crisp.
Adjust the seasoning, toss well, and serve.
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