Sue's Greek Potato Salad
Source of Recipe
Sue
List of Ingredients
2 lbs. red Bliss potatoes, boiled and quartered
1 med. red onion, halved and sliced into half moons
2 scallions, thinly chopped
24 Kalamata olives, pitted and halved
1 T. finely chopped dill
1 T. finely chopped fresh oregano
2 oz. olive oil
1/2 oz. red wine vinegar
1 lemon, juiced
Kosher salt
freshly ground black pepperRecipe
In a med. salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
Pour over the salad and mix well. Refrigerate until ready to serve.
Makes 4-6 servings
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