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    Sue's Hot German Potato Salad


    Source of Recipe


    Sue

    List of Ingredients




    9 med. potatoes, peeled and sliced
    1 lg. onion, sliced thin
    1 lb. bacon, prepared, crumbled
    1/2 c. flour
    2 1/4 c. water
    1 1/4 c. cider vinegar
    1/2 c. granulated sugar
    1 tsp. celery seed, optional

    Recipe



    Boil potatoes until soft.

    Fry bacon, and reserve grease.

    Combine crumbled bacon, potates, and onion in a bowl. Set aside.

    Melt bacon grease, and stir in flour. Add celery seed. Heat until bubbly.

    Add remaining ingredients, and cook until smooth, and bubbly.

    Once sauce has thickened, pour over potato mixture. Serve hot.


 

 

 


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