Sue's Potato Salad Nicoise
Source of Recipe
Sue
Recipe Introduction
To make this a main-dish salad, add tuna and hard-cooked eggs.
List of Ingredients
12 oz. fresh whole green beans, trimmed, or 1 9 oz. pkg. frozen whole
green beans
12 oz. tiny new potatoes, halved
1 med. onion, chopped
2 T. olive oil or salad oil
1 T. sugar
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
1/3 c. water
1/4 c. fresh lime juice
8 c. torn mixed greens
1/2 c. halved cherry tomatoes
2 T. sliced pitted ripe olives
Recipe
Cook fresh green beans with potatoes in boiling water in lg. covered saucepan 15-20 mins. or until just tender. (If using frozen beans, add during last 5 mins.) Drain and return to saucepan.
Meanwhile, cook onion in hot oil in med-sized saucepan, until tender.
Stir in sugar, cornstarch, salt, celery seed and pepper.
Add water, and lime juice.
Cook and stir, until slightly thickened, and bubbly. Cook and stir 2 mins. longer.
Pour over potato mixture, tossing gently to coat.
Divide greens among 6 salad plates.
Top with potato mixture, tomatoes and olives.
Makes 6 servings
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