Sue's Smashed Potato Salad
Source of Recipe
Sue
List of Ingredients
2 lbs. new potatoes, chopped
1/2 c. onions, minced
3 hard-boiled eggs, chopped
1 tsp. garlic, minced
1 T. light brown sugar
1/2-3/4 c. mayonnaise
1/4 c. yellow mustard
dash of Worcestershire sauce
dash of Tabasco sauce
1 lemon, juiced
salt and pepper
Recipe
Place the potatoes in a saucepan, and cover with water.
Season the water with salt.
Bring the potatoes to a boil, and reduce to a simmer.
Cook the potatoes until fork tender, about 8-10 mins. Remove from the heat, and drain. Turn the potatoes into a mixing bowl.
Using a hand-held masher, mash the potatoes.
Stir in the onions, eggs, and garlic.
Stir in the brown sugar, mayonnaise, and mustard. Mix thoroughly.
Season the salad with Worcestershire sauce, Tabasco sauce, lemon juice, salt, and pepper.
Cover the salad, and refrigerate until chilled.
Makes 4 servings
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