Email to ~BeachLovinLin~      

Recipe Categories: Beachlovinlin's HOME PAGEAppetizers BeefPorkVealAndLamb BeveragesAndAlcoholicDrinks BreadRollsBiscuitsMuffins Breakfast CakesAndPies Candy Canning Casseroles Condiments Cookies Desserts FishAndSeafood HolidaySpecialties Legumes PastaAndRice Pizza Poultry Salads Sandwiches SaucesRubsAndMarinades Snacks SoupStewChowdersAndChili Vegetables WildGame

Linda's Chinese Duck Sauce




Source of Recipe


Linda


List of Ingredients




5 c. mixed peeled, chopped fruit (apples, peaches and/or plums)
1 c. water
1/4 c. cider vinegar
1/4 c. light brown sugar, packed
1/4 tsp. salt
2-3 med. cloves garlic, minced
1/2 tsp. dry mustard



Recipe



Combined everything in a med-sized pan, and bring to a boil.

Turn the heat down, and simmer uncovered until all the fruit is very soft, about 30 mins., or longer)

Cool thoroughly, then chill.

I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice.