Sue's Big Batch Spaghetti Sauce
Source of Recipe
Sue
Recipe Introduction
This sauce is great for any Italian dish.
We use it as a sauce for several types of pasta, and as
a pizza sauce.
Favorite ingredients can be added like sliced mushrooms,
cooked/drained sausage, hamburger, etc.
List of Ingredients
1/4 c. olive oil
3 med. onions, chopped
2 whole heads garlic, minced, OR 4 heaping T. canned minced garlic
2 28 oz. cans whole tomatoes (can substitute fresh tomatoes*)
2 28 oz. cans crushed tomatoes
3 12 oz. cans tomato paste
3 T. brown sugar
4 tsp. salt
3/4 c. fresh basil leaves, chopped
1/2 c. fresh oregano, chopped
2 T. fresh rosemary leaves, minced
2 T. fresh marjoram, minced
1 tsp. dried black pepper
1 tsp. red pepper flakes
Recipe
Heat oil in a lg. pan.
Saute onions and garlic, until tender.
Add rest of ingredients. Heat to boiling. Reduce heat. Simmer, partially covered, for 2 hrs. Stir occasionally.
After it has simmered, cool completely, and store in freezer bags or containers in increments that you find best for your family.
When ready to use, thaw and heat.
*Fresh tomatoes may be substituted for lg. cans. You will still need to include the tomato paste. Peel, core, and chop enough tomatoes to make approximately 12 c.
The rest of the recipe remains the same.
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