Sue's Champagne Sauce For Salmon, Or Alm
Source of Recipe
Sue
Recipe Introduction
This is good over chicken, also.
List of Ingredients
Sue's Champagne Sauce For Salmon, Or Almost Any Fish
Saute in 1 T. unsalted butter
3 T. shallots, minced finely
1/4 c. dry champagne, or white wine
4 T. chicken broth
1 T. lemon juice
2 T. heavy cream
1/2 c. butter, unsalted
2 T. chopped fresh chives
salt to taste
Recipe
In a small saucepan over med. heat, saute shallots in 1 T. butter, until soft.
Add champagne, broth and lemon juice. Simmer until reduced by half, about 5-7 mins.
Reduce heat and stir in heavy cream. Whisk in cold butter stirring constantly. Add butter one piece at a time, adding next one, only after last piece is incorporated well.
You can strain the sauce through a fine mesh strainer.
Stir in chopped chives, and salt to your preference.
Serve over fish.
Garnish with a light sprinkle of paprika, and parsley.
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