Sue's Steak Marinade
Source of Recipe
Sue
5 lg. cloves garlic
1 tsp. salt
1/4 c. dry red wine
1/4 cup balsamic vinegar
1 T. soy sauce
1 tsp. honey
Place all ingredients, except beef, in a blender or food processor, and blend until smooth.
In a heavy-duty sealable plastic bag, combine the steak, and the blended marinade. Seal bag, pressing out excess
air.
Place in a shallow dish, and marinate in the refrigerator,
turning the bag occasionally, for at least 4 or up to 24 hrs.
To grill, remove steak from marinade allowing excess to drip off and place on an oiled grid set 5-6" over med. coals.
Cook for 14-18 mins., for med-rare (145°F internal temperature), turning once.
Transfer steak to a cutting board, and let stand for 10 minutes.
Holding knife at a 45° angle, cut steak across the grain into thin slices to serve.
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