Johnny's Crawfish And Corn Chowder
Source of Recipe
Johnny
List of Ingredients
4 T. butter
1 lg. onion, chopped fine
1/2 c. celery, chopped fine
2 gloves garlic, chopped fine
4 T. flour
4 c. fresh or frozen corn
4 c. seafood or chicken stock
1 bunch green onions, chopped fine
1/4 c. chopped parsley
2 T. Crystal Hot Sauce
1 lb. cooked crawfish tails
2 c. heavy cream
Recipe
Saute onions and celery in butter over med. heat, until translucent or soft.
Whisk in garlic and flour, stirring until well blended.
Add corn and stock, and stir until soup comes to a soft boil, and thickens.
Add green onions, parsley and Crystal Hot Sauce. Simmer 20 mins.
Add crawfish and cream. Simmer 5 mins. more.
Salt and pepper to taste.
Note:
Half and half or no-fat half and half can be substituted for heavy cream.
Crab meat or shrimp can be substituted for crawfish.
Makes 8 servings
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