Linda's Beef Stew
Source of Recipe
Linda
List of Ingredients
1 1/2 lbs. stew meat
6-8 potatoes, peeled and quartered
2 lg. onions, halved and then sliced
4 stalks celery, diced
6 carrots, sliced thin
salt and pepper, to taste
Recipe
Brown stew beef in a small amount of oil.
Put meat and onions in a pot covered with water. Add salt and pepper to taste, and cook for 2 hrs, adding more water if needed as meat cooks.
After cooking for two hrs. add the vegetables and cook another 1/2 hr. Serve or if you like the gravy thick follow directions below.
You may thicken the juice by adding 2 T. of corn starch to 1/2 c. water and mix, then pour into pan. Stir and let cook for a few mins. to thicken to desired consistency. Serve.
|
|
member logon
