Linda's Corn Chowder
Source of Recipe
Linda
Recipe Introduction
I love this, and so does my family...
List of Ingredients
8 lg. potatoes, peeled and cubed into 1" squares
2 cans corn, with juice
2 cans cream style corn
6 strips of bacon, fried, and crumbled
2 lg. onions, cut in half, then thinly sliced
2 qts. milk
1 can evaporated milk
1 stick margarine
salt and pepper, to taste
Recipe
In a lg. pot, put in potatoes, and onions, and 2 tsp. salt. Add enough water to cover all. Let come to a boil. Boil about 15 mins.
Drain out water, just leaving enough liquid to cover all. Add corn and juice of corn, creamed corn, bacon, milk, and evaporated milk. Stir. Add stick of margarine, and stir as it melts, to blend in. Heat for 20 mins on med. heat.
If you want to thicken the chowder, do so now, by adding about 1/2 c. flour into 2 c. cold water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency.
Add salt and pepper, to taste.
If thickened, this is great in a bread bowl. :)
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