Linda's Salmon Chowder
Source of Recipe
Linda
Recipe Introduction
This is definately my favorite chowder...Try it and see for yourself how utterly delicious it is...If thickened this is great in a bread bowl. :)
List of Ingredients
2 lbs. fresh skinless salmon fillets, skin removed and cut into 1" cubes, OR 2 15 oz. cans salmon flaked, and skin and bones removed, reserve any juice from canned salmon
8 lg. potatoes, peeled and cubed into 1" squares
2 lg. onions, cut in half, then thinly sliced
1 can of corn, including juice, or 1 pkg. corn, optional
2 qts. milk
1 can evaporated milk
1 stick margarine
salt and pepper, to taste
Recipe
In a lg. pot, put in potatoes, onions, and salmon. Add enough water to cover all. Add salt and pepper and let come to a boil.
Boil about 15 mins. Drain out water, until liquid is just covering potatoes.
Add corn, and juice of corn, milk, evaporated milk, and reserved juice from canned salmon. Stir.
Add a stick of margarine, and stir as it melts, to blend in. Heat for 20 mins on med. heat.
If you want to thicken the chowder, do so now by adding about 1/2 c. flour into 2 c. cold water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency.
Add salt and pepper to taste.
Makes a big pot.
I love mine not thickened sometimes, with oyster crackers and a BIG dill pickle.
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