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    BLT Appetizer


    Source of Recipe


    Paula Deen & Friends
    BLT Appetizer

    1 cup mayonnaise
    1 cup sour cream
    1 pound lean bacon, cooked crisp and crumbled
    Iceberg lettuce, shredded
    2 large vine-ripened tomatoes, chopped
    Sea salt bagel chips

    Combine the mayonnaise, sour cream, and half of the bacon in a small bowl with a snap-on lid. When well-mixed, refrigerate until serving time.

    When ready to serve, place the lettuce in a large serving bowl. Place the mayonnaise mixture on top of the lettuce. Top with the tomatoes and the remaining bacon. Serve with bagel chips.

    Serves 8

    Source: Paula Deen and Friends Cookbook
 

 

 

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