Baked Crab Rangoon
Source of Recipe
Taste of Home 5-Ingredient Recipes
List of Ingredients
12 wonton wrappers
4 ounces cream cheese
1/4 cup mayonnaise
1 can (6-oz.) crabmeat, drained, flaked and cartilage removed
1/4 cup thinly sliced green onions
Press wonton wrappers into greased miniature muffin pans. Bake at 350° for 6-7 minutes or until lightly browned.
Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the crab and onions; spoon into wonton cups. Bake for 10-12 minutes or until heated through. Serve warm.
Makes 1 dozen