Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Baked Crab Rangoon

    Source of Recipe

    Taste of Home 5-Ingredient Recipes

    Recipe Introduction


    List of Ingredients

    12 wonton wrappers
    4 ounces cream cheese
    1/4 cup mayonnaise
    1 can (6-oz.) crabmeat, drained, flaked and cartilage removed
    1/4 cup thinly sliced green onions


    Press wonton wrappers into greased miniature muffin pans. Bake at 350 for 6-7 minutes or until lightly browned.

    Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the crab and onions; spoon into wonton cups. Bake for 10-12 minutes or until heated through. Serve warm.

    Makes 1 dozen




previous page | recipe circus home page | member pages
mimi's cyber kitchen |