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    Chicken Jalapeno Spread


    Source of Recipe


    Tabasco
    Chicken Jalapeno Spread

    2 boneless, skinless chicken breast halves
    1 tablespoon olive oil
    1 8-ounce package cream cheese, softened
    1/4 cup mayonnaise
    1/4 cup milk
    1/4 cup minced red bell pepper
    2 tablespoons minced jalapeño pepper
    1 tablespoon lemon juice
    3/4 teaspoon salt
    3/4 teaspoon TABASCO brand Pepper Sauce

    Finely chop chicken breast halves. In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently. In a medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeño pepper, lemon juice, salt, TABASCO® Sauce and cooked chicken until well blended.

    Preheat oven to 375°F. Spoon chicken mixture into heat-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.

    Makes about 3 cups.


 

 

 

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