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    Marmalade Meatballs

    Source of Recipe

    Taste of Home 5-Ingredient Cookbook

    List of Ingredients

    1 (16-oz.) bottle Catalina salad dressing
    1 cup orange marmalade
    3 tablespoons Worcestershire sauce
    1/2 teaspoon crushed red pepper flakes
    1 package (32-oz.) frozen fully-cooked homestyle meatballs, thawed


    In a 3-quart slow cooker, combine the salad dressing, marmalade, Worcestershire sauce, and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.

    Makes About 5 dozen




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