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    BBQ Hot Dog & Potato Packs

    Source of Recipe

    The Taste of Home 5-Ingredient Cookbook

    List of Ingredients

    1 package (20-z.) refrigerated red potato wedges
    4 hot dogs
    1 small onion, cut in wedges
    1/4 cup shredded Cheddar cheese
    1/2 cup barbecue sauce


    Divide potato wedges among 4 pieces of heavy-duty foil. Top each with a hotdog, onion wedges, and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
    Grill, covered over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

    Makes 4 servings




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