BBQ Hot Dog & Potato Packs
Source of Recipe
The Taste of Home 5-Ingredient Cookbook
List of Ingredients
1 package (20-z.) refrigerated red potato wedges
4 hot dogs
1 small onion, cut in wedges
1/4 cup shredded Cheddar cheese
1/2 cup barbecue sauce
Divide potato wedges among 4 pieces of heavy-duty foil. Top each with a hotdog, onion wedges, and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
Grill, covered over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.
Makes 4 servings