Blue Ribbon Dinner Rolls
Source of Recipe
Unknown
Recipe Introduction
~I made these for Easter. Delicious and so easy!~
Blue Ribbon Dinner Rolls
1 pkg. active dry yeast
1/4 cup warm water (110° to 115°)
1 cup milk
1/3 cup sugar
1/3 cup butter, margarine or shortening
1 teaspoon salt
4 to 4 1/2 cups all-purpose flour
2 eggs
Soften yeast in warm water.
In a saucepan heat the milk, sugar, butter and 1 teaspoon salt just until warm (115° to 120° F.) and butter is almost melted.
Turn into a large mixing bowl. Stir in 2 cups flour, beat well. Add the softened yeast and eggs, stir until smooth.
Stir in as much of the remaining flour as you can mix in with a spoon.
Turn dough out onto a lightly floured surface.
Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic, 6 to 8 minutes total.
Place in a lightly greased bowl; turn once to grease the surface.
Cover; let rise in a warm place until double, about 1 hour.
Punch down dough; divide in half. Cover; let rest 10 minutes.
Preheat oven to 375°F.
Bake for 12 to 15 minutes.
Yield: 18 dinner rolls.
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