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    Cheesy Bacon and Brown Sugar Crackers

    Source of Recipe

    Recipe Collection

    List of Ingredients

    1 box Town House Crackers (96 crackers)
    24 slices bacon, cut in half
    1 (8-oz) block cheddar cheese, cut into 48 slices
    1/2 cup brown sugar


    Preheat oven to 250. Line a rimmed baking sheet with foil and place a cooling rack on top.

    Place one cheese slice on top of cracker. Top with another cracker.

    Wrap each cheese stuffed cracker stack in a half slice of bacon and place it on the rack.

    Repeat with remaining crackers and cheese.
    Sprinkle all crackers with brown sugar.
    Bake for 2 hours or until bacon is crispy.




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