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    Hush Puffins

    * Exported from MasterCook *

    Hush Puffins

    Recipe By : Sandy's Recipe Journal
    Serving Size : 4 Preparation Time :0:00
    Categories : Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup cornmeal
    1/3 cup all-purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/3 cup onion -- finely chopped
    1 egg
    1/2 cup buttermilk
    1/4 cup oil

    Preheat oven to 450 F. Generously grease 8 muffin cups (1/3 cup capacity each).
    Combine all ingredients in a medium bowl; mix well. Spoon into muffin cups, filling about 2/3 full. Bake for 15 to 18 minutes. Remove from muffin pan immediately. Serve warm.

    Makes 8 muffins

    - - - - - - - - - - - - - - - - - -

    NOTES : These are great with chili or bean soup...or any soup for that matter! Lower in fat than the fried kind.
    You can add more onion if you like...I do.


 

 

 


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