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    Lemon Zucchini Bread

    Source of Recipe

    Recipe Collection

    Recipe Introduction

    A bright and summer-y lemon zucchini bread that is so nice and light and moist!

    List of Ingredients

    1 1/2 cups zucchini, grated, squeezed and drained
    1 cup sugar
    1/2 cup oil
    1/2 cup yogurt
    1 large egg
    zest of 2 lemons
    1 tablespoon lemon juice
    1 cup all purpose flour
    3/4 cup whole wheat flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup powdered/confectioners sugar
    2 tablespoons lemon juice


    Mix the zucchini, sugar, oil, yogurt, egg, lemon zest and lemon juice and mix into the mixture of the flours, baking powder, baking soda and salt before pouring into a greased loaf pan.
    Bake in a preheated 350F oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 50-60 minutes.
    Mix enough powdered sugar to make a thick glaze and drizzle on the loaf.

    Option: Add 1 cup blueberries or other berries!
    Option: Replace lemons with limes!




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