Lemon Zucchini Bread
Source of Recipe
A bright and summer-y lemon zucchini bread that is so nice and light and moist!
List of Ingredients
1 1/2 cups zucchini, grated, squeezed and drained
1 cup sugar
1/2 cup oil
1/2 cup yogurt
1 large egg
zest of 2 lemons
1 tablespoon lemon juice
1 cup all purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup powdered/confectioners sugar
2 tablespoons lemon juice
Mix the zucchini, sugar, oil, yogurt, egg, lemon zest and lemon juice and mix into the mixture of the flours, baking powder, baking soda and salt before pouring into a greased loaf pan.
Bake in a preheated 350°F oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 50-60 minutes.
Mix enough powdered sugar to make a thick glaze and drizzle on the loaf.
Option: Add 1 cup blueberries or other berries!
Option: Replace lemons with limes!