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    Potato Pan Rolls

    Source of Recipe

    Taste of Home 5-Ingredient Cookbook

    List of Ingredients

    4-1/2 to 5 cups all-purpose flour
    3 tablespoons sugar
    2 packages (1/4-oz each) quick-rise yeast
    1-1/2 teaspoon salt
    1-1/4 cup water
    3 tablespoons butter
    1/2 cup plain mashed potatoes, no butter or milk
    Additional all-purpose flour


    In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small sauce pan, heat water and butter to 120 to 130. Add to dry ingredients; beat until smooth. Stir in mashed potatoes and enough remaining flour to form a soft dough.

    Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide into 16 pieces. Shape each piece into a ball. Place in two greased 8" or 9" round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.

    Preheat oven to 400. Sprinkle tops of rolls with additional flour. Bake rolls for 18-22 minutes or until golden brown. Remove from pans to wire racks.

    Makes 16 rolls




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