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    Sour Cream Cornbread


    * Exported from MasterCook *

    Sour Cream Corn Bread

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup corn meal
    1 cup sour cream
    1 cup flour
    4 tablespoons milk
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    1 teaspoon salt
    1 egg -- well beaten
    2 1/2 tablespoons sugar
    2 tablespoons melted butter

    Sift flour and corn meal; measure and add soda, cream of tartar, salt and sugar. Sift again. Add beaten egg, cream, milk and melted butter. Beat thoroughly.
    Pour into a greased 9x9-inch pan. Bake 20 minutes at 425 F.

    Description:
    "So moist!"
    Source:
    "Sandy's Recipe Files"
    Copyright:
    "1987"

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    NOTES : So moist - doesn't dry out like many cornbreads. We love it!
 

 

 

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