member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Two Quick Nut Rolls

    * Exported from MasterCook *

    Two Quick Nut Rolls - Peggy's

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package hot roll mix
    2 tablespoons margarine -- melted
    2/3 cup water -- warmed
    2 tablespoons sugar
    1 egg
    Nut Filling (see note)*
    1 pound nuts -- ground
    1/2 cup sugar
    2 tablespoons milk -- warmed

    Dissolve yeast from the hot roll mix in the water in a small bowl. Add sugar, margarine and eggs; blend well. Add the hot roll mix and mix well. Do not knead! Let rise until double in size, about 1 hour. Divide into two halves. Roll each into a rectangle and spread with nut filling, about 2 cups per roll and roll up. Seal ends well. Let rise 30 minutes. Brush with beaten egg and bake at 375 F. for 30 minutes, or until golden brown.



    - - - - - - - - - - - - - - - - - -

    NOTES : This is my sister, Peggy's recipe for the holidays. Be sure to moisten filling only enough to form a ball when squeezed in hand.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |