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    Garden Frittata

    * Exported from MasterCook *

    Garden Frittata

    Recipe By : Land O' Lakes - Farmer's Market 1999
    Serving Size : 4 Preparation Time :0:00
    Categories : Breakfast Eggs

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons Land O' Lakes Roasted Garlic Butter with
    Olive Oil
    1 cup chopped broccoli
    1/2 cup shredded carrot
    2 green onions -- sliced
    4 eggs -- beaten
    1/4 cup water
    1/4 teaspoon salt
    1 tablespoon chopped fresh basil leaves
    1/2 cup Land O' Lakes Monterey Jack Cheese with -- shredded
    Jalapeno Peppers

    Melt garlic butter in 8 or 9-inch skillet until sizzling; add broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, until crisply tender ( 4 to 5 minutes). Stir together eggs, water and salt in medium bowl; add to vegetable mixture. Sprinkle with basil. Cover; cook over medium heat until center is almost set (4 to 6 minutes). Sprinkle with cheese. Cover; remove from heat. Let stand until cheese is melted ( 2 to 3 minutes).
    To serve, cut into wedges. Garnish with sliced peppers, if desired.

    Serves 4


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    NOTES : Great for brunch or a light supper!
 

 

 

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