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    Ham, Egg and Cheese Breakfast Sliders


    Source of Recipe


    Recipe Collection

    Recipe Introduction


    These Ham, Egg and Cheese Breakfast Sliders are the ultimate sliders loaded with slices of ham and topped with scrambled eggs, shredded cheese and a creamy Dijon spread. Wait until you try these! They are so good!

    List of Ingredients




    1 tablespoon butter or coconut oil
    8 large eggs
    2 tablespoons milk or half and half
    1/2 teaspoon salt
    pinch black pepper
    1 package slider buns (12 count)
    12 pieces thin sliced ham
    1 1/2 cups shredded cheddar cheese (or a mixture of shredded cheeses)
    4 ounces cream cheese (softened)
    4 teaspoons dijon mustard
    1/4 teaspoon garlic powder
    2 tablespoons butter (melted)
    1 1/2 teaspoons Trader Joe's Everything but the Bagel Sesame Seasoning (or poppy seeds)

    Recipe



    Preheat oven to 350 degrees.
    Preheat a large skillet over medium heat.
    Add butter, coconut oil or spray with non-stick cooking spray.

    In a large bowl whisk together eggs, milk, salt and pepper until combined.
    Pour egg mixture into preheated skillet. Let mixture sit untouched for a couple minutes until mixture starts to set.
    Once mixture starts to set on the bottom, stir egg mixture occasionally until eggs are cooked and scrambled. Itís best to cook eggs until just cooked (donít overcook eggs or they dry out).
    Remove from heat and set aside.

    Place bottom of slider buns in the bottom of a 9◊13 baking dish.
    Add a piece of ham folded in half on top of each bun.
    Add scrambled eggs on top of each piece of ham.
    Sprinkle with cheddar cheese.

    In a small bowl mix together cream cheese, dijon mustard and garlic powder.
    Spread cream cheese mixture on the underside of each bun top and place on top of cheese.
    Mix butter and Trader Joeís seasoning in a bowl.
    Spread butter mixture on top of each bun.
    Cover with foil and bake for 15 minutes.

    Remove foil and bake for 5-10 minutes longer until hot and cheese is melted and bubbly.
    I recommend using a silicone spatula when scrambling eggs.

 

 

 


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