Loaded Breakfast Potatoes
Source of Recipe
Taste of Home 5-Ingredient Cookbook (2015)
List of Ingredients
1-1/2 pounds red potatoes, cubed
1/4 pound bacon strips, chopped
1/4 cup cubed fully-cooked ham
1 cup (4-oz.) shredded Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Place potatoes in a microwave-safe dish and cover with water. Cover and cook on High for 4-5 minutes or until tender.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper, and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream.
Makes 6 servings