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    Open-Faced Breakfast Sandwich


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    Open-Faced Breakfast Sandwiches

    The aroma of warm cinnamon rolls is always a favorite.

    2 whole-grain English muffins, split horizontally
    2 tablespoons butter, at room temperature
    1 tablespoon light brown sugar
    ¼ teaspoon ground cinnamon
    2 tablespoons sliced almonds

    Preheat the broiler. Place the English muffins on a baking sheet. Broil
    4 to 5 inches from the heat source for about 2 minutes per side, or
    until they are lightly toasted. Or toast in a toaster.
    Combine the butter, brown sugar, and cinnamon in a small bowl. Spread
    half of the butter mixture on the cut side of each of 2 English muffin
    halves; sprinkle each with half of the almonds.
    Broil for about 2 minutes, or until the spread is bubbly and the almonds
    are lightly browned. Serve hot.
 

 

 

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