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    Potato,Sausage, Mushroom Fried Breakfast

    Source of Recipe

    Recipe Collection

    Recipe Introduction

    This is a breakfast hash.

    List of Ingredients

    1 tablespoon olive oil
    2 tablespoons butter
    3 large red potatoes, peeled and diced
    1 large onion, diced
    1 small green pepper, diced
    4 ounces sliced white mushrooms, halved
    2 large sausages, casings removed, halved and sliced (I used Gold N Plump Hickory Smoked Apple Chicken Sausages)
    1 teaspoon garlic salt, to taste
    1/2 teaspoon dried parsley
    black pepper, to taste


    Add olive oil and butter to a large skillet over medium high heat.

    Once butter is melted, add potatoes, onion, green pepper, mushrooms and sausage.

    Season with salt, parsley and pepper.

    Cook, stirring frequently about 6-8 minutes.

    Reduce heat to medium, stirring frequently until browned and potatoes are cooked through, about another 6-8 minutes.

    Serve with an over easy egg on top of hash, or scrambled eggs on the side.

    Makes 4 servings




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