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    Sunny-Side Up Breakfast Casserole

    * Exported from MasterCook *

    Sunny-Side-Up Breakfast Casserole

    Recipe By : Bob Evans Kitchen (1997)
    Serving Size : 8 Preparation Time :0:00
    Categories : Casseroles

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound sausage meat
    1 cup cheese-flavored croutons
    2 cups shredded cheddar cheese -- divided
    3/4 cup sour cream
    1 tablespoon Dijon-style mustard
    8 eggs
    paprika

    Preheat oven to 325 F. Over medium heat, brown sausage. Drain drippings; set aside.
    Grease bottom of 7x11-inch glass baking dish. Cover bottom with coarsely crumbled croutons and sprnkle with 1 cup shredded cheese. In small bowl, combine sour cream and mustard; place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. Spread sausage over top. Make eight evenly spaced shallow indentations into the sausage, about 2" in diameter. Break each egg separately into a small dish and gently slide one egg into each of the indentations. Spoon on remaining sour cream mixture between the eggs. Sprinkle casserole with 1 cup Cheddar cheese and paprika.
    Bake 20-25 minutes until eggs are lightly set. Serve with salsa if desired. Refrigerate leftovers.

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