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    Best-Ever Buttermilk Pies


    Source of Recipe


    Unknown
    Best-Ever Buttermilk Pies

    3 cups sugar
    1/2 cup all-purpose flour
    6 eggs
    1 cup buttermilk
    3/4 cup butter, melted
    1 tablespoon vanilla
    Pastry for two 9-inch shells

    Mix sugar and flour; set aside. Whisk eggs, add buttermilk, melted butter and vanilla. Mix well. Slowly add flour-sugar mixture and beat thoroughly. Pour into two unbaked 9-inch pie shells. Bake at 325° F. for 1 hour.

    Makes 2 pies
 

 

 

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