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    Cherry-Chocolate Cake

    * Exported from MasterCook *

    Cherry Chocolate Cake

    Recipe By : Better Homes and Garden
    Serving Size : 1 Preparation Time :0:00
    Categories : Cakes And Frostings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup shortening -- butter, or
    margarine
    1 cup sugar
    1 egg
    2 squares unsweetened chocolate -- (1-ounce) melted
    1 1/2 cups sifted cake flour
    1 teaspoon baking soda
    3/4 teaspoon salt
    1 cup milk
    1/4 cup chopped Maraschino cherries
    2 tablespoons Maraschino cherry syrup
    1/2 cup chopped California walnuts

    Stir shortening to soften. Gradually add sugar, creaming till light and fluffy. Add egg and beat well; stir in chocolate. Sift together dry ingredients; add to the creamed mixture alternately with milk, alittle at a time, beating smooth after each addition. Add cherries, syrup, and nuts.
    Grease bottom of an 8x8x2-inch square pan; pour in batter. Bake in moderate oven (350 F.) about 40 minutes, or till done. Cool. Frost with your favorite fudge frosting.



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