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    Cherry Ripple Cake

    * Exported from MasterCook *

    Cherry Ripple Cake

    Recipe By : Elaine's TV Kitchen
    Serving Size : 8 Preparation Time :0:00
    Categories : Cakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 can cherry pie filling
    1/2 cup chopped almonds
    1/2 teaspoon almond flavoring
    3 cups flour
    3 teaspoons baking powder
    1 teaspoon salt
    3/4 cup softened butter
    1 1/4 cups sugar
    3 eggs
    1 1/4 cups milk

    In a medium bowl, blend pie filling, nuts and almond extract; set aside. With a rubber spatula, "ripple" thru cake batter below:
    In a large bowl, blend dry ingredients. Add eggs gradually with milk and mix well.
    "Ripple" cherry mixture thru batter. Pour into greased and floured 9x13-inch pan and bake in preheated 350 F. oven for 20 to 30 minutes.

    Creamy Butter Frosting: Mix 1 cup sugar, 2/3 cup flour and 1 cup milk in saucepan.
    Blend well and heat over medium heat, stirring constantly, until it boils and thickens.
    Remove from heat and cool 5-10 minutes, or room temperature. Slowly beat in 3/4 cup soft butter that has been beaten until fluffy in a small bowl. Beat until mixture is creamy. Spread on cooled cake.



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