member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Crunchy Caramel Apple Pie


    Source of Recipe


    Web
    Crunchy Caramel Apple Pie

    Pie crust:
    1-1/4 cup flour
    1/4 teaspoon salt
    1/3 cup shortening
    4-5 tablespoons cold water
    Filling:
    1/2 cup sugar
    3 tablespoons flour
    1/8 teaspoon salt
    1 teaspoon cinnamon
    6 cups apples; sliced thin
    Crumb Topping:
    1 cup brown sugar
    1/2 cup flour
    1/2 cup quick cooking rolled oats
    1/2 cup butter, softened
    Final Topping:
    1/4 cup caramel topping
    1/2 cup chopped pecans

    For the pie crust: Mix together flour and salt. Cut in shortening. Slowly
    add water until all dough is moistened. Roll out and line 9-inch pie plate.

    For the filling: Mix together sugar, flour, salt and cinnamon. Gently toss
    apples until coated. Transfer to a pie plate.

    For the Crumb Topping: Mix together sugar, flour and oats. Cut in butter
    until it resembles coarse crumbs. Sprinkle over apple mixture. Bake 375
    degrees, 50-55 minutes. Remove from oven. Top with 1/2 cup chopped pecans.
    Then drizzle 1/4 cup caramel topping over pie. Cool on wire rack.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |