Italian Cheesecake
* Exported from MasterCook *
Italian Cheesecake
Recipe By : Recipes Now - July 5, 2000
Serving Size : 8 Preparation Time :0:00
Categories : Cakes / Frostings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 ounces cream cheese
6 eggs -- room temperature
1 1/2 cups granulated sugar
2 tablespoons corn starch
4 ounces margarine -- melted
1 teaspoon vanilla
1 teaspoon coconut extract
1 teaspoon brandy extract
1 teaspoon orange extract
1 teaspoon rum extract
1 teaspoon fresh lemon juice
1 tablespoon anise extract
1 pound ricotta cheese
3 ounces diced citron
Mix all ingredients in order given. When batter is well mixed, add citron
and blend again.
Put batter into a 10 inch spring form pan. Bake in a 450 F. degree oven
for 10 minutes. Lower oven to 350 F. and bake for 1 hour. Place a pan of
water in oven while cheesecake is baking. Let stand for 2 hours before
removing from oven. Remove from oven and refrigerate for 4-5 hours
before serving.
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