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    Pudding Mix Carrot Cake


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    Pudding Mix Carrot Cake

    1 18.25-ounce package spice cake mix
    1 small package vanilla instant pudding mix
    2/3 cup orange juice
    1/2 cup vegetable oil
    4 large eggs
    3 cups grated carrots (5 carrots)
    1/2 cup raisins
    1/2 cup chopped nuts
    2 teaspoons ground cinnamon

    Heat oven to 350 degrees. Place cake mix, pudding mix, orange juice, oil and
    eggs in large bowl. Blend at low speed; scrape sides. Blend 2 more minutes.
    Batter should be thick and well-blended.

    Fold in the carrots, raisins, nuts and cinnamon with spatula. Place batter
    into 2 greased 9-inch layer cake pans. Bake for 30 to 35 minutes, or until
    cake tests done. Fill and frost cooled cake with your favorite frosting.
 

 

 

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