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    Streusel Rhubarb Cake

    * Exported from MasterCook *

    Streusel Rhubarb Cake

    Recipe By : Weis Market - Sunbury, PA
    Serving Size : 6 Preparation Time :0:00
    Categories : Cakes And Frostings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Cake:
    2 cups flour
    1/2 cup sugar
    2 tablespoons baking powder
    1 teaspoon salt
    1 cup milk
    4 cups fresh rhubarb -- sliced
    3 tablespoons strawberry gelatin
    Streusel Topping:
    3/4 cup sugar
    1/2 cup flour
    1/2 cup quick oats
    1/2 teaspoon cinnamon
    1/4 cup margarine

    Blend together all cake ingredients except rhubarb and gelatin; beat 2 minutes. Pour batter into a 13x9-inch pan, greased on bottom only. Top with sliced rhubarb and sprinkle with strawberry gelatin. Mix together dry ingredients for topping; cut in margarine until crumbly. Sprinkle on top. Bake at 375 F. for 35 to 40 minutes.
    Serve warm or cool.

    Serves 6


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