Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Toffee Cream Pie

    Source of Recipe

    Taste of Home 5-Ingredient Cookbook

    List of Ingredients

    1-1/2 cups half-and-half cream
    1 package (3.4-oz.) instant vanilla pudding mix
    6 Heath candy bars (1/4-oz. each), chopped
    1 carton (8-oz.) frozen whipped topping, thawed & divided
    1 9-inch chocolate crumb crust


    In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to the crust.

    Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze pie for at least 4 hours or until firm.

    Makes 8 servings




previous page | recipe circus home page | member pages
mimi's cyber kitchen |