Toffee Cream Pie
Source of Recipe
Taste of Home 5-Ingredient Cookbook
List of Ingredients
1-1/2 cups half-and-half cream
1 package (3.4-oz.) instant vanilla pudding mix
6 Heath candy bars (1/4-oz. each), chopped
1 carton (8-oz.) frozen whipped topping, thawed & divided
1 9-inch chocolate crumb crust
In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to the crust.
Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze pie for at least 4 hours or until firm.
Makes 8 servings