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    White Christmas Pie


    Source of Recipe


    (Taken from my novel, White Christmas Pie) - Wanda Brunstetter

    List of Ingredients




    1 Tbs. Knox gelatin in 1/4 cup cold water
    1/2 cup sugar
    1/2 tsp. salt
    4 Tbs. Flour
    1 1/2 cups milk
    3/4 tsp. vanilla
    1/4 tsp. almond extract
    1/2 cup whipping cream, whipped until stiff
    3 egg whites
    1/4 tsp. cream of tartar
    1/2 cup sugar
    2 baked pie shells

    Recipe



    In a small bowl, soak: 1 Tbs. Knox gelatin in 1/4 cup cold water.
    Mix in a saucepan:
    1/2 cup sugar
    1/2 tsp. salt
    4 Tbs. Flour
    1 1/2 cups milk
    Cook over low heat, stirring until it boils. Boil 1 minute; remove from heat. Stir in the softened gelatin. Cool. When partially set, beat with an egg beater until smooth.

    Blend the following into the cooled mixture above:
    3/4 tsp. vanilla
    1/4 tsp. almond extract
    1/2 cup whipping cream, whipped until stiff

    In a separate bowl: beat 3 eggs whites; add 1/4 tsp. cream of tartar. Beat until stiff. Beat in 1/2 cup sugar until soft peaks form. Fold this mixture into the mixture above. Then fold in 1 cup coconut. Divide equally.
    Pour into two baked pie shells and serve.

    Makes two pies

 

 

 


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