member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Black Cherry Swirl Fudge


    Source of Recipe


    Web
    Black Cherry Swirl Fudge

    1-1/2 teaspoons butter
    3 cups sugar
    3/4 cups whipping cream
    3/4 cup butter
    1 pkg. white chocolate chips
    One 7-oz. jar marshmallow creme
    2 envelopes black cherry Kool-Aid

    Line a 13x9x2" pan with foil. Grease with the 1-1/2 teaspoons butter. Set aside. In a saucepan combine the sugar, cream and 3/4 cup butter. Boil for 4 minutes, stirring constantly. Remove from heat. Stir in chips and marshmallow creme. Place 1 cup mix into a bowl. Set aside. Stir Kool-Aid into remaining mixture. Pour into prepared pan. Add reserved mix in bowl. Swirl into mix with a knife to marble. Refrigerate 1 hour. Cut.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |